OHSAS | - Part 2

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Nov 14 2008

ISO 9001:2000/ QMS

Quality Management System / ISO 9001:2000 :

ISO 9001:2000 specifies requirements for a quality management system where an organization

  1. needs to demonstrate its ability to consistently provide product that meets customer and applicable regulatory requirements, and
  2. aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable regulatory requirements.

All requirements of this International Standard are generic and are intended to be applicable to all organizations, regardless of type, size and product provided.

Where any requirement(s) of this International Standard cannot be applied due to the nature of an organization and its product, this can be considered for exclusion.

Where exclusions are made, claims of conformity to this International Standard are not acceptable unless these exclusions are limited to requirements within clause 7, and such exclusions do not affect the organization’s ability, or responsibility, to provide product that meets customer and applicable regulatory requirements.

source :http://www.iso.org/iso/home.htm

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Nov 06 2008

ISO Standards

ISO Standards :

ISO has developed over 17000 International Standards on a variety of subjects and 1100 new ISO standards are published every year. The full range of technical fields can be seen from the listing International Standards. Users can browse that listing to find bibliographic information on each standard and, in many cases, a brief abstract. The online ISO Standards listing integrates both the ISO Catalogue of published standards and the ISO Technical programme of standards under development.

Source : http://www.iso.org/iso/home.htm

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Oct 30 2008

ISO 22000:2005 for Food Safety Management System

Food Safety Management System:

ISO 22000:2005

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. Continue Reading »

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